FRACTIONNEMENT CONTINU PAR SOLVANT DE L'HUILE DE PALMEBERNARDINI M.1978; OLEAGINEUX; FRA; DA. 1978; VOL. 33; NO 6; PP. 297-305; ABS. ENG/SPAArticle

PROGRES RECENTS DANS LES PROCEDES D'EXTRACTION DIRECTE DES HUILES DE GRAINES RICHES EN HUILEBERNARDINI M.1978; REV. FR. CORPS GRAS; FRA; DA. 1978; VOL. 25; NO 7-8; PP. 361-367; (6 P.); ABS. ENG/GER/SPAArticle

Kemalettin Bey e la prima archittetura nazionalista turcaBERNARDINI, M.Annali. Istituto Orientale di Napoli. 1990, Vol 50, Num 2, pp 113-142Article

INDUSTRIAL APPARATUS FOR THE PRODUCTION OF PROTEIN SUPERCONCENTRATES FROM SEED MEALS = APPAREILLAGE INDUSTRIEL POUR LA PRODUCTION DE SUPERCONCENTRES PROTEIQUES A PARTIR DE TOURTEAUX DE GRAINESBERNARDINI E; BERNARDINI M.1974; TROP. SCI.; G.B.; DA. 1974; VOL. 16; NO 1; PP. 23-34; H.T. 1; ABS. FR. ESPArticle

PALM OIL FRACTIONATION AND REFINING USING THE C.M.B. PROCESS = FRACTIONNEMENT ET RAFFINAGE DE L'HUILE DE PALME PAR LE PROCEDE C.M.B.BERNARDINI E; BERNARDINI M.1975; OLEAGINEUX; FR.; DA. 1975; VOL. 30; NO 3; PP. 121-128; ABS. FR. ESPArticle

RELAZIONE TRA LA COMPONENTE GLUCIDICA DEL NETTARE DI PRUNUS PERSICA L., PIRUS COMMUNIS L., E PIRUS MALUS L. E L'ATTIVITA IMPOLLINATRICE DI APIS M. LIGUSTICA SPIN = RELATIONS ENTRE LES CONSTITUANTS GLUCIDIQUES DU NECTAR DE P.P. L., P.C. L. ET P.M. L. ET L'ACTIVITE POLLINISATRICE DE A.M.L. S.BATTAGLINI BERNARDINI M; BATTAGLINI M.1971; UNIV. STUDI PERUGIA, ANN. FAC. AGR.; ITAL.; DA. 1971; VOL. 26; PP. 305-322; H.T. 1; ABS. FR. ANGL.; BIBL. 7 REF.Serial Issue

ORIGINE GEOGRAPHIQUE DE LA GELEE ROYALE.RICCIARDELLI D'ALBORE G; BATTAGLINI BERNARDINI M.1978; APIDOLOGIE; FR.; DA. 1978; VOL. 9; NO 1; PP. 1-17; ABS. ANGL. ALLEM.; BIBL. 5 REF.Article

La mission de l'art: Delville teoricoBERNARDINI, M. G.Ricerche di Storia dell'Arte Roma. 1977, Vol 5, pp 91-102Article

ORIGINE GEOGRAPHIQUE DE LA GELEE ROYALERICCIARDELLI D'ALBORE G; BATTAGLINI BERNARDINI M.1978; APIDOLOGIE; FRA; DA. 1978; VOL. 9; NO 1; PP. 1-17; ABS. ENG/GER; BIBL. 5 REF.; 11 ILL.Article

I calchi del grifo e del leone sulla facciata del palazzo dei Priori a Perugia in Colori, coloriture, restauroBERNARDINI, M. G.Ricerche di Storia dell'Arte Roma. 1984, Num 24, pp 97-103Article

Wall pressure coherence in supersonic turbulent boundary layersDI MARCO, A; CAMUSSI, R; BERNARDINI, M et al.Journal of Fluid Mechanics. 2013, Vol 732, pp 445-456, issn 0022-1120, 12 p.Article

Effect of dietary vitamin E supplementation on the characteristics of refrigerated and frozen rabbit meatCASTELLINI, C; DAL BOSCO, A; BERNARDINI, M et al.Italian journal of food science. 1999, Vol 11, Num 2, pp 151-160, issn 1120-1770Article

Single line high efficiency tunable FIR generation by resonant four-wave mixing in CH₃F pumped by a multiatmosphere tunable CO₂ laserBERNARDINI, M; GIORGI, M; MARCHETTI, S et al.International journal of infrared and millimeter waves. 1987, Vol 8, Num 7, pp 699-709, issn 0195-9271Article

Radioembolisation hépatique: enfin disponible en France : Cancers digestifs = Liver radioembolization: now available in FranceDUBREUIL, O; BERNARDINI, M; PELTERIN, O et al.La Lettre du cancérologue (Boulogne). 2011, Vol 20, Num 3, pp 182-187, issn 1165-113X, 6 p.Article

Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E = Qualité nutritionnelle de viande de lapin influencée par la procédure de cuisson et un régime alimentaire enrichi en vitamine EDAL BOSCO, A; CASTELLINI, C; BERNARDINI, M et al.Journal of food science. 2001, Vol 66, Num 7, pp 1047-1051, issn 0022-1147Article

Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological statesXICCATO, G; BERNARDINI, M; CASTELLINI, C et al.Journal of animal science. 1999, Vol 77, Num 2, pp 416-426, issn 0021-8812Conference Paper

Formation of nickel hydrides by hydrogen evolution in alkaline media : effect of temperatureBERNARDINI, M; COMISSO, N; MENGOLI, G et al.Journal of electroanalytical chemistry (1992). 1998, Vol 457, Num 1-2, pp 205-219, issn 1572-6657Article

Sviluppo di una calibrazione «universale» per la determinazione del grado alcolico nei profumi mediante tecnica N.I.R.A = Développement d'un étalonnage «universel» pour la détermination du degré alcoolique de parfums par la technique d'analyse de la réflexion dans le proche IR = A universal calibration for the determination of perfumes alcoholic degree by N.I.R.A. techniqueBERNARDINI, M; BARONI, D; FEDELI, E et al.Rivista Italiana delle Sostanze Grasse. 1988, Vol 65, Num 2, pp 133-137, issn 0035-6808Article

Analisi di riflettanza nel vicino infrarosso = Analyse de réflectance dans le proche infrarouge = Near-infrared reflectance analysisBERNARDINI, M; FEDELI, E; BARONI, D et al.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 7, pp 357-364, issn 0035-6808Article

The use of cytogenetics in understanding ovarian cancer : Ovarian and prostate cancersBERNARDINI, M; WEBERPALS, J; SQUIRE, J. A et al.Biomedicine & pharmacotherapy. 2004, Vol 58, Num 1, pp 17-23, issn 0753-3322, 7 p.Article

Characterization of salt tolerant plants derived from a Lycopersicon esculentum Mill. somacloneBOSCHERINI, G; MULEO, R; MONTAGNI, G et al.Journal of plant physiology. 1999, Vol 155, Num 4-5, pp 613-619, issn 0176-1617Article

Formation of nickel hydrides by hydrogen evolution in alkaline mediaBERNARDINI, M; COMISSO, N; DAVOLIO, G et al.Journal of electroanalytical chemistry (1992). 1998, Vol 442, Num 1-2, pp 125-135, issn 1572-6657Article

Effect of dietary vitamin E on the oxidative stability of raw and cooked rabbit meatCASTELLINI, C; DAL BOSCO, A; BERNARDINI, M et al.Meat science. 1998, Vol 50, Num 2, pp 153-161, issn 0309-1740Article

Very high tunability with single line operation of a transverse excitation multi-atmosphere CO₂ laserBERNARDINI, M; D'AMATO, F; GIORGI, M et al.Optics communications. 1989, Vol 69, Num 3-4, pp 271-276, issn 0030-4018Article

Resonant four wave mixing in NH₃ and CH₃FBERNARDINI, M; GIOGI, M; PALUCCI, A et al.Optics communications. 1986, Vol 57, Num 6, pp 435-438, issn 0030-4018Article